Our menu

Gamberi al guazzetto19Prawns in a delicate parsley sauce, with crunchy croutons for dipping*

Il mare di Luna Blu27 per personGrilled octopus on potato cream, prawns with cherry tomatoes and rocket, seared squid with mushrooms and Parmigiano, fried anchovy on radicchio* · minimum 2

Delizia di mare19Seafood salad with cuttlefish, octopus, prawns, mussels, salmon and marinated anchovies*

Tentacolo di polpo in crema di patate19Octopus tentacle slow-cooked and then seared, on a soft potato purée*

Crudo di Parma e Parmigiano Reggiano16Parma ham PDO aged 24 months with shavings of Parmigiano Reggiano PDO

Tagliere Luna Blu16 per personCoppa Piacentina, Felino salami and 24-month Parma ham, pickled vegetables and torta fritta · minimum 2

Frittino all’italiana9Mini mozzarellas, seaweed fritters, potato croquettes, Ascoli-style stuffed olives and French fries

Greek salad13Lettuce, cucumber, datterini tomatoes, Tropea onion, feta and black olives

Insalata Brasile16Lettuce, datterini tomatoes, rocket, shrimps and Parmigiano shavings

Insalata Italia13Lettuce, tomatoes, carrots, tuna, buffalo mozzarella PDO and sweetcorn

Risotto ai frutti di mare21Carnaroli rice creamed with seafood opened in the pan, scented with lemon zest and no tomato, so you taste only the sea*

Spaghettoni with clams22Chef’s tipBronze-drawn spaghettoni with carpet-shell clams opened in the pan with garlic, extra virgin olive oil and parsley, tossed in their own juices

Tagliatelle ai funghi porcini18Egg tagliatelle handmade by grandma Maria, tossed with porcini mushrooms, garlic and parsley: the pasta of autumn

Paccheri con polpo in crema di patate19Durum wheat paccheri with diced slow-cooked octopus, on a velvety potato cream*

Linguine allo scoglio19Linguine tossed in the pan with langoustines, mussels, clams, cuttlefish and prawns, which leave all their flavour in the sauce*

Risotto ai funghi porcini18Carnaroli rice creamed with porcini mushrooms and Parmigiano Reggiano

Bis di tortelli16Tortelli handmade by grandma Maria, filled with greens and with potato, dressed with butter and Parmigiano

Gnocchi di patate al pomodoro13Potato gnocchi handmade by grandma Maria, with tomato and basil

Lasagne al forno12Egg pasta sheets, meat ragù, mozzarella and béchamel

Anolini in brodo11Traditional Parma anolini handmade by grandma Maria, served in meat broth

Mixed grilled fish28The best fish of the day cooked on the grill: sea bass fillet, swordfish, langoustine, red prawn and squid, with extra virgin olive oil, parsley and lemon*

T-bone alla griglia6.5 per 100 gMost lovedFillet and sirloin joined by the T-bone: about one kilo to share between two, grilled with coarse salt and rosemary

Filetto di manzo alla griglia28Tender, lean beef fillet, grilled the way you like it, with rosemary and a drizzle of extra virgin olive oil

Grigliata di carne con chips20Sausage, chicken breast, pork chop and beef cooked on the grill, served with freshly fried chips

Tagliata con rucola e Parmigiano24Grilled sliced beef served on fresh rocket with Parmigiano Reggiano flakes and extra virgin olive oil

Spigola alla mediterranea26Sea bass fillet pan-cooked with olives, capers, cherry tomatoes and potatoes, which soak up the fish juices

Pesce spada alla griglia19Grilled swordfish steak on a bed of baby salad with extra virgin olive oil and lemon*

Frittura mista con verdure20Squid, prawns and anchovies fried to order, light and golden, with vegetables in crispy batter*

French fries6,5Fried to order, golden and crunchy

Mixed fresh salad6,5Fresh seasonal lettuce and vegetables

Grilled vegetables6,5Grilled aubergines, courgettes and peppers

Roast potatoes6,5With rosemary, crunchy outside and soft inside

Viennese11Tomato, fior di latte mozzarella, frankfurters and French friesPairing: Gutturnio frizzante · Paulaner Hell

Crudo di Parma12Tomato, fior di latte mozzarella and 24-month Parma hamPairing: Malvasia Piacentina frizzante · Paulaner Hell

Capricciosa11Tomato, fior di latte mozzarella, cooked ham, mushrooms, artichokes, sausage and olivesPairing: Gutturnio frizzante · Ichnusa non filtrata

Vegetables10,5Tomato, fior di latte mozzarella, peppers, aubergines and courgettesPairing: Pinot grigio · Weissbier König Ludwig

Tonno e cipolla9Tomato, fior di latte mozzarella, tuna and onionPairing: Falanghina · Paulaner Hell

Parmigiana9,5Tomato, fior di latte mozzarella, sausage and oreganoPairing: Otello nero di Lambrusco · Moretti rossa doppio malto

Wholemeal+ 2Wholemeal flour, more rustic and genuine

Crispy+ 2,5Low and thin, crunchy right to the centre

Prosciutto cotto10Tomato, fior di latte mozzarella and cooked hamPairing: Gutturnio frizzante · Paulaner Hell

Prosciutto e funghi10Tomato, fior di latte mozzarella, fresh button mushrooms and cooked hamPairing: Gutturnio frizzante · Paulaner Hell

Quattro formaggi9,5Fior di latte mozzarella, mild gorgonzola, creamy stracchino and smoked provolaPairing: Malvasia Piacentina frizzante · Weissbier König Ludwig

Calabrisella9,5Tomato, fior di latte mozzarella, spicy Calabrian salami and oreganoPairing: Otello nero di Lambrusco · Moretti rossa doppio malto

Napoli8,5Tomato, fior di latte mozzarella, anchovy fillets and oreganoPairing: Falanghina · Ichnusa non filtrata

Bufalina9Tomato and hand-torn buffalo mozzarella from Campania PDOPairing: Falanghina · Weissbier König Ludwig

La Pistacchina14Tomato, fior di latte mozzarella, mortadella, creamy stracciatella and chopped pistachiosPairing: Malvasia Piacentina frizzante · Paulaner Hell

Amalfi16Most lovedFior di latte mozzarella, shrimps, rocket and lemon zest: the scent of the Amalfi Coast, where the Buonocore family comes from*Pairing: Falanghina · Weissbier König Ludwig

Santa Croce15White pizza with cherry tomatoes, buffalo mozzarella from Campania PDO, Parma ham, porcini mushrooms and Parmigiano Reggiano shavings. Named after the square where Giovanni opened his first restaurant in 1970Pairing: Costa d’Amalfi rosso · Ichnusa non filtrata

Spiritosa11Tomato, fior di latte mozzarella, caramelised onion and pancettaPairing: Otello nero di Lambrusco · Moretti rossa doppio malto

Crudo e stracciatella13Tomato and fior di latte mozzarella; after baking, 24-month Parma ham and creamy stracciatellaPairing: Malvasia Piacentina frizzante · Ichnusa non filtrata

Del maestro11White pizza with fior di latte mozzarella, friarielli greens, sausage and smoked scamorzaPairing: Gutturnio frizzante · Forst Sixtus

Pescatora12Tomato, fior di latte mozzarella, seafood and oregano*Pairing: Falanghina · Weissbier König Ludwig

Patatosa special11,5Fior di latte mozzarella, roast potatoes, sausage and smoked provolaPairing: Gutturnio frizzante · Forst Sixtus

Speck & gorgo11Tomato, fior di latte mozzarella, gorgonzola and speck added after bakingPairing: Otello nero di Lambrusco · Moretti rossa doppio malto

Buffalo mozzarella PDO+ 3Hand-torn

Stracciatella+ 3Added after baking

24-month Parma ham+ 3Thinly sliced

Porcini mushrooms+ 3,5Pan-fried

Del maestro12Sausage, friarielli greens and smoked provolaPairing: Forst Sixtus

Del carrozziere13Buffalo mozzarella from Campania PDO, spicy Calabrian salami and cherry tomatoesPairing: Ichnusa non filtrata

Happy12Sausage, French fries and smoked provolaPairing: Paulaner Hell

Classico1324-month Parma ham, buffalo mozzarella from Campania PDO and cherry tomatoesPairing: Ichnusa non filtrata

Sbagliato12Sausage, sautéed diced aubergines and smoked provolaPairing: Moretti rossa doppio malto

Delizia al limone7The dessert of the Amalfi Coast: sponge cake soaked in limoncello with lemon cream*

Tartufo di Pizzo8Hazelnut and chocolate ice cream with a melted chocolate heart, dusted with cocoa*. Also «affogato» with coffee or amaro + 1.5

Tortino al cuore caldo6,5Chocolate cake with a warm molten heart*

Crema catalana6,5Custard cream under a crust of caramelised sugar*

Cheesecake6Crunchy biscuit base and soft cream cheese*

Babà6Neapolitan babà soaked in rum, with custard cream*

Tiramisù6Ladyfingers soaked in coffee, mascarpone cream and bitter cocoa*

Cioccolatina al pistacchio7Chocolate shell with a creamy pistachio heart*

Passito Passion, Colli di SalernoGiuseppe Apicellabottle 25glass 10

Malvasia dolce Terre VerdianeCantine Cecibottle 18glass 5

Still or sparkling water375 cl

Coca-Cola, Coca-Cola Zero333 cl

Fanta, Sprite, Lemonsoda333 cl

Iced tea3

Paulaner Hell on tapBavarian lager on tap, fresh and easy to drinksmall 20 cl 3. 3,5medium 40 cl 5litre 10

Ichnusa non filtrata550 cl · unfiltered lager, full and smooth

Birra Moretti566 cl · classic lager

Weissbier König Ludwig650 cl · fragrant wheat beer

Moretti rossa doppio malto650 cl · red double malt, malty and warm

Forst Sixtus650 cl · dark double malt, notes of caramel

Heineken 0.0433 cl · alcohol-free

Colle Santa Marina, Costa d’AmalfiGiuseppe Apicella · the finest white of Tramonti, fragrant and mineralbottle 35glass 9

Costa d’Amalfi Tramonti biancoGiuseppe Apicella · from the Tramonti vineyards, fresh and savourybottle 22glass 6

Falanghina, CampaniaGiuseppe Apicella · fresh, with aromas of white fruitbottle 18glass 6

Costa d’Amalfi Tramonti rossoGiuseppe Apicella · red from the Coast, smooth and fruitybottle 22glass 6

Franciacorta Extra Brut «Il canto delle cicale»Le Cantorie · traditional method, dry and elegantbottle 32glass 8

Valdobbiadene Prosecco Superiore MillesimatoAstoria · fresh and fruity, fine bubblesbottle 22glass 6

Blanc de Blancs BrutCiva · dry, light sparkling wine, for the aperitivobottle 18glass 6

Sparkling house whiteMalvasia1 litre 12glass 6

House redGutturnio1 litre 12glass 6

Otello nero di LambruscoCantine Ceci · sparkling and dry, perfect with pizzabottle 16glass 6

Pinot grigio Seriade, FriuliCiva · dry and delicate, ideal with fishbottle 20glass 6

Montepulciano d’AbruzzoTerre degli Eremi · full, round redbottle 16glass 6